Starters
Samosa: Puff pastry rolls filled with potatoes, peas and spices
Pakora: Seasonal vegetables fried in chickpea flour batter and spices, Nan flatbread made of white flour

Second
Dal Tarka: Lentils in a light sauce and spice cream
Navrattan Korma: Mixed vegetables in sauce and White Rice

Desserts
Gulab Jamun: Milk patty with syrup

Starters
Samosa: Puff pastry rolls filled with potatoes, peas and spices
Pakora: Seasonal vegetables fried in chickpea flour batter and spices

First courses
Chicken Tandoori: Portions of chicken marinated with spices cooked in the tandoori oven
Nan flatbread made from leavened white flour

Second course
Chicken Curry: Lightly spiced chicken curry and white rice

Desserts
Gulab Jamun: Milk balls with syrup